Member cost $45 Non-member cost $50 (Per Person)
*Mini Beef Wellingtons
*Maryland-style mini crab cakes with mustard sauce
*Vegetable Spring Rolls with sweet Thai chili sauce
*Gourmet cheese platters with crackers
*tasty sweet treat in honor of St. George's Day
Member cost $75 Non-member cost $85 (Per Person)
*Chef Seasonal Soup
*Golden Beet Salad: golden beets, Vermont goat cheese, micro herbs, creamy lemon vinaigrette
*Salmon, citrus ber blanc, carmelized fingerling, sauteed spinach
*Petite Filet Mignon: mushroom Bordelaise sauce, Parmesan and potato gratin, sauteed spinach, shallot confi
*Key Lime pie w/ fresh whipped cream
*Chocolate Molten cake w/ ice cream
Luncheon & Holiday Bazaar, live Jazz trio playing holiday favorites at Ravish in Lantana
*Cornish Pasty w/ vegetables
*Shepherd's Pie w/ vegetables
*Fish & chips
Homemade Mince Meat pie
*Tea, coffee, sodas
Member cost $45 Non-member cost $55 (Per Person)
*Egg salad on rye
*Roasted chicken salad on whole wheat
*Sliced cucumber on white
*Smoked salmon w/ herbed cream cheese on rye
*Vine ripened tomatoes & Cheddar w/ mayonnaise on brown bread
*Freshly baked scones served warm w/ Devonshire Creme & Preserves
*Classic Earl Gray
PLEASE INCLUDE MENU CHOICES WITH YOUR CHECK, OR EMAIL TO US IF PAYING BY PAYPAL. Your payment is your RSVP and is due the Monday before the event. Paypal fee is $2 extra per person. Checks are mailed to Susan at the address directed in the invitation.
Your shopping matters. When you shop via smile.amazon.com/ch/26-0604315 Amazon donates to the St. George's Society of Palm Beach. It is simple to do and costs you nothing--Amazon makes the donation as a percentage of your purchases.
Thank you for your support.
If you prefer to part on your own, remember this is a residential area, so only park in the 2 hour parking zones. Cars are immediately cited/towed for impro
363 Cocoanut Row, Palm Beach, Florida 33480, United States
St. George's Society of Palm Beach is formed by Susan Oyer, Harvey E Oyer, Jr, Marian Morgan, and the Bales (Bob & Gloria). The first meeting is at Rosalita's.
Until a permanent meeting place wa chosen, meetings were held at The Boca Muse, including our first formal meeting with PBC Genealogist Marjorie Nelson. All those that joined in 2007 are Founding members.
We create a logo that represents Palm Beach, St. George, and England (see left).
Meetings are moved to The Chesterfield Hotel in Palm Beach--thanks Marian for the suggestion--our meeting location ever since. This has been a great partnership.
We try a variety of fundraisers over the years. Our first raffle items were donated by Cartier, Palm Beach. Royal Wedding programs (William & Catherine) for silent auction were the most successful auction items ever.
Some of our most prominent guest speakers spoke during these years: author/former assistant to the Duchess of Windsor Rene Silvin, Jim "Mr. Palm Beach" Ponce, wine expert/Colonel Bobby Spencer (retired), and author Laurence Leamer.
The Society gets a Twitter feed, joins Meetup.com, and gets member number 100.
Our first fashion show held in March at The Chesterfield Hotel and co-sponsored by The Circumnavigator's Club of Palm Beach to benefit FAU's British History department. The event was chaired by Lady Susan Willis-Reickert and Erick Reickert. Proceeds from this event were used to fund a British History research endowment chair in our name at FAU!!
Pictures are on the Special Events page.
The St. George's Society of Palm Beach celebrates its 10th birthday on 7-7-2017. Our actual luncheon celebration was held on July 29th at The Chesterfield Hotel. Argentinian artist Paula Weiszkopf donated one of her paintings to us during the luncheon to be auctioned at a later date as a fundraiser. Elected and local officials from Boynton Beach joined us: City Manager Lori Laverriere, then Vice Mayor Justin Katz (now Commissioner, and Commissioner Joseph Casello (now State Representative dist 90).
We create a new logo for our next decade (see left).
We had our largest event ever: our "Dining Royally" event, chaired by Lady Susan Willis-Reickert, which brought in former royal chef Darren McGrady for our March dinner at The Colony Hotel. Over 160 guests were delighted by tales and photos of Chef McGrady's 15+years cooking for HM Queen Elizabeth II, Diana, Princess of Wales, and the rest of the royal family. Chef also oversaw the meal: favorites from each member of the royal family were on the menu.
Pictures are on the Special Events page.
President Susan Oyer, Vice President Lady Susan Willis-Reickert, and Event Co-Chair Erick Reickert attended the 2019 Garter Ceremony at Windsor Chapel.